Homemade Weight Watchers Baileys Irish Cream

Ingredients:

• 1 cup unsweetened almond milk (or skim milk)

• 1/2 cup Irish whiskey (choose your favorite brand)

• 1/4 cup fat-free or light sweetened condensed milk (or sugar-free sweetened condensed milk)

• 1 tbsp unsweetened cocoa powder

• 1 tbsp instant coffee granules or espresso powder

• 1 tsp vanilla extract

• 1/2 tsp almond extract (optional, for extra depth)

• Sweetener to taste (like liquid stevia, erythritol, or a small amount of sugar)

Instructions:

1. In a blender or mixing bowl, combine the almond milk, Irish whiskey, sweetened condensed milk, cocoa powder, instant coffee, vanilla extract, and almond extract (if using).

2. Blend or whisk vigorously until the mixture is smooth and creamy.

3. Taste and add sweetener as desired, blending again to incorporate.

4. Pour into a clean bottle or jar and refrigerate for at least 2 hours to chill and let flavors meld.

5. Shake well before serving. Serve over ice, in coffee, or use in recipes as you would regular Baileys.

Creamy and Smooth with Classic Flavors:

This homemade Baileys Irish Cream delivers the rich, velvety texture and iconic blend of whiskey, cream, and subtle coffee and cocoa notes—all with fewer calories and less fat. The almond milk base keeps it light, while the sweetened condensed milk adds just the right touch of sweetness and creaminess to satisfy your cravings.

Easy, Customizable, and Weight Watchers-Friendly:

Perfect for cozy nights or festive gatherings, this recipe is quick to make and easy to tailor to your taste. You control the sweetness and strength, so it fits perfectly into your Weight Watchers lifestyle without sacrificing indulgence. Whether sipped solo or mixed into your favorite cocktails, this Baileys alternative is a delightful treat that won’t tip the scales.