Simple Air Fryer Bread Recipe
Making homemade bread can feel like an intimidating task, but with an air fryer, it has never been easier. Air fryers are an incredible tool for home bakers, providing the ideal balance of heat and airflow that results in a golden crust and a soft, fluffy interior. Whether you’re a seasoned baker or a beginner, this recipe for homemade air fryer bread is both simple and rewarding. The bread comes out perfectly every time, with minimal effort and in a fraction of the time compared to traditional baking methods. The best part? You don’t need a conventional oven, and you can make fresh, homemade bread right in your air fryer.
Ingredients:

2 ¼ teaspoons active dry yeast (1 packet)
¼ cup warm water
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon salt
½ cup milk
2 tablespoons unsalted butter (softened)
Egg Wash:

1 large egg (whisked)
Instructions:

Activate the Yeast: In a small bowl, combine the yeast and warm water. Let it sit for 3-5 minutes until frothy.
Mix the Dough: In a large bowl, mix the flour, sugar, salt, milk, and softened butter. Stir until the dough comes together and is slightly flaky.
Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth.
Shape and Rest: Shape the dough into a ball and place it in the air fryer basket. Cover with a kitchen towel and let it rise for about 30 minutes, until doubled in size.
Brush with Egg Wash: Brush the top of the dough with the whisked egg for a golden finish.
Air Fry the Bread: Set the air fryer to 320°F and bake for 8-10 minutes until golden brown. Add 1-2 minutes if necessary.
Cool and Serve: Let the bread cool for a few minutes before slicing and serving.
Enjoy your perfectly baked, homemade air fryer bread!