This Air Fryer Corned Beef, Potato, Cheese & Onion Pie is a quick, comforting, and cheesy delight. Perfect for weeknight dinners or brunch, it delivers crispy edges and a tender, flavorful filling in under 30 minutes. Customize it with herbs, spices, or different proteins to make it your own.
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings2
Calories320 kcal
Ingredients
- 2 medium potatoes boiled & mashed
- 200 g corned beef chopped
- 100 g cheddar cheese grated
- 1 small onion finely chopped
- 2 tbsp butter
- 1 egg beaten
- Salt & pepper to taste
- Optional: paprika & herbs
Instructions
-
Preheat air fryer to 180°C / 356°F.
-
Mash boiled potatoes with butter, salt, and pepper.
-
Sauté onions until soft.
-
Layer mashed potatoes, corned beef, onions, and cheese in an air fryer-safe dish.
-
Top with remaining mashed potatoes and cheese.
-
Brush top with beaten egg.
-
Air fry at 180°C / 356°F for 15–20 minutes.
-
Optional: Increase to 200°C / 392°F for last 3 minutes for a golden finish.
-
Serve warm with garnish of choice.
Serving Ideas
- Serve as a main dish with a side salad.
- Perfect for picnics or party appetizers.
- Great for weeknight dinners or brunch.
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze assembled pies before air frying for up to 1 month.
- Reheat: Air fry at 180°C / 356°F for 5–7 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Protein: 18g
- Fat: 15g
- Carbs: 28g
- Net Carbs: 26g
