This lightened-up broccoli salad delivers all the crunch and creaminess you love without the heaviness of a traditional deli version. Fresh broccoli florets form the base, bringing a naturally crisp texture and a boost of fiber and vitamins. The salad is bright, colorful, and satisfying—perfect for meal prep, picnics, or a healthy side dish that still feels indulgent.
What makes this salad shine is the silky, tangy dressing that tastes rich while staying low in calories and points. Using a blend of nonfat Greek yogurt, a touch of light mayo, and a splash of vinegar, the dressing coats every bite without overpowering the fresh ingredients. The balance of creamy, sweet, and savory notes keeps the salad lively and refreshing.
Each forkful brings together crunchy broccoli, sweet pops of dried cranberries, the savory bite of red onion, and the optional addition of crisp turkey bacon for extra flavor. It’s a dish that feels decadent while staying aligned with Weight Watchers goals—simple to make, incredibly flavorful, and perfect for anyone wanting a lighter twist on a classic favorite.
Skinny Creamy Broccoli Salad Recipe (WW Friendly)
Ingredients
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4 cups fresh broccoli florets, chopped small
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¼ cup red onion, finely diced
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¼ cup reduced-sugar dried cranberries
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2 tbsp sunflower seeds (or slivered almonds)
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2–3 slices turkey bacon, cooked and crumbled (optional)
Dressing:
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½ cup nonfat plain Greek yogurt
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2 tbsp light mayonnaise
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1 tbsp apple cider vinegar
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1–2 tsp honey or sugar substitute
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Salt & pepper to taste
Instructions
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In a large bowl, combine broccoli, red onion, cranberries, sunflower seeds, and turkey bacon (if using).
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In a small bowl, whisk together Greek yogurt, light mayo, vinegar, and sweetener. Season with salt and pepper.
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Pour the dressing over the salad ingredients and toss until everything is evenly coated.
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Chill for at least 30 minutes before serving to blend flavors.
Weight Watchers Info (Approximate)
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About 2–3 points per serving (varies by plan and ingredients used).
