Weight Watchers Garlic Bread

This lighter garlic bread gives you all the toasty, buttery flavor you love but without all the oil and excess calories of a traditional loaf. By using reduced-calorie bread or light baguette slices, each piece stays crisp on the outside and tender inside while keeping points impressively low. It’s a smart choice for pasta night, soups, salads, or anytime a garlic bread craving strikes.

Instead of a heavy garlic butter, this version uses a blend of light butter, a touch of olive oil spray, and plenty of garlic for maximum flavor with minimal points. Fresh parsley and a sprinkle of parmesan add brightness and richness without weighing it down. The result is a warm, fragrant slice that tastes indulgent but fits easily into your daily budget.

Whether you’re cooking for one or feeding the family, this garlic bread is quick, satisfying, and guilt-free. Each slice bakes up golden and flavorful, making it easy to enjoy your favorite comfort side while staying aligned with your Weight Watchers goals.

🍞 Weight Watchers Garlic Bread (Low Points)

Ingredients

• 6 slices low-calorie bread (like 45-calorie wheat) or ½ a thin baguette sliced into 6 thin pieces

• 1 tbsp light butter, melted

• 1–2 sprays olive oil cooking spray

• 2–3 cloves garlic, minced

• 1 tbsp fresh parsley, minced

• 1 tbsp grated Parmesan (optional but delicious)

• Pinch of salt & pepper

Instructions

1. Preheat oven to 375°F (190°C).

2. Lay bread slices on a baking sheet and lightly spritz with olive oil spray.

3. In a small bowl, mix melted light butter, garlic, parsley, salt, and pepper.

4. Brush the mixture evenly over each slice.

5. Sprinkle lightly with Parmesan if using.

6. Bake for 8–10 minutes, or until golden around the edges.

7. Serve warm and enjoy!

Weight Watchers Points (Estimated)

• 1–2 points per slice

  • Depends on bread brand and whether you add Parmesan.

  • Most light breads = 1 point per slice even after toppings.