philly Cheesesteak Bowls. I fried up some sliced white onions and mushrooms in a cast-iron pan (in bacon grease). Next I added some Quick Steaks that I got from Costco in the frozen section. I added it all to the same pan and fried it up. I put some Blackstone cheesesteak seasoning on it, added mozzarella cheese, then I drizzled it with just a tiny little bit of A1. A1 does have a little sugar, but just a few drops drizzled on top really gives depth of flavor. I also added Worcestershire sauce to everything while it was frying in the pan. There’s enough for one bowl and then enough for tomorrow’s lunch, too. So good!
You can get Steak-Ums from the grocery stores freezer or thinly sliced ribeye.

What about Points: Quick Steaks are 0 points so not many! Cheese has points but better calculate yourself to control your daily as points and portions, Enjoy