Ingredients:

– 1.5 cups oatmeal

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– 1 cup Greek   yogurt

– 4  eggs

– 1 cup blueberries

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– 1 cup  almond milk

– Monk fruit sweetener, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the oatmeal,  Greek yogurt, eggs, almond  milk, and monk fruit sweetener. Mix well until fully combined.

3. Gently fold in the blueberries into the oatmeal mixture.

4. Grease a 9×13 inch  baking dish with cooking spray or butter.

5. Pour the oatmeal mixture into the baking dish, spreading it out evenly.

6. Bake in the preheated oven for 25-30 minutes, or until the  casserole is set and lightly golden on top.

7. Once baked, remove from the oven and let it cool slightly before slicing into 6 portions.

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8. Serve warm and enjoy your delicious and nutritious breakfast casserole!