Golden, cheesy crescents emerge from the oven, their edges slightly crisp and their centers soft, warm, and gooey. As you bite in, the almond flour crust gives a gentle, tender resistance before giving way to the rich, savory filling of melted cheese and salty, flavorful ham. The aroma of melted cheese mingled with a hint of garlic fills the kitchen, tempting anyone nearby. Each crescent is perfectly handheld, making it a satisfying low-carb snack or a quick breakfast treat.

The combination of nutty almond flour, creamy melted cheese, and savory ham creates a flavor-packed bite that’s both indulgent and keto-friendly. Served warm, the crescents are comforting and rich, with a melt-in-your-mouth texture that makes them feel luxurious despite being simple to prepare. Whether enjoyed fresh from the oven or packed for an on-the-go snack, these Keto Ham & Cheese Crescents are a delightful blend of cheesy, savory, and tender perfection.

Keto Ham & Cheese Crescents

Servings: 6–8
Prep time: 10 min
Cook time: 12–15 min

Ingredients

• 1 ½ cups shredded mozzarella cheese

• 2 oz cream cheese, softened

• 1 cup almond flour

• 1 tsp baking powder

• ½ tsp garlic powder (optional)

• 6–8 slices of deli ham (or more if desired)

• 6–8 slices of cheddar or Swiss cheese

• 1 egg (for egg wash, optional)

Instructions

1. Preheat oven:

   • 375°F (190°C) and line a baking sheet with parchment paper.

2. Make the dough:

   • In a microwave-safe bowl, melt mozzarella and cream cheese together for 30–60 seconds.

   • Stir in almond flour, baking powder, and garlic powder until a dough forms.

3. Shape crescents:

   • Divide dough into 6–8 portions.

   • Flatten each portion into a small rectangle.

   • Layer with a slice of ham and cheese, then roll into a crescent shape.

   • Optional: brush with beaten egg for a golden finish.

4. Bake:

   • Bake 12–15 minutes, until golden brown.

   • Let cool slightly before serving.

Estimated Nutritional Information (per crescent)