This recipe transforms simple ingredients into something spectacular. Shredded chicken, smooth Alfredo sauce, and gooey mozzarella melt together into a rich, savory filling. Wrapped inside soft pizza dough and air-fried to perfection, these calzones deliver that perfect blend of crispy edges and indulgent centers. Whether you’re craving an easy weeknight dinner, a fun family meal, or a crowd-pleasing appetizer, these calzones always disappear quickly.

Why You’ll Love This Recipe

• Uses simple store-bought dough for quick prep

• Creamy, cheesy, savory filling everyone loves

• Cooks in just 10–12 minutes in the air fryer

• Perfect for meal prep, snacks, game nights, or kid-friendly dinners

• Customizable — add spinach, mushrooms, bacon, or extra cheese

Ingredients

Calzone Filling

• 1 cup cooked chicken, shredded

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• 1 cup Alfredo sauce

• 1 cup shredded mozzarella cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt, to taste

• Black pepper, to taste

Dough

• 1 package (16 ounces) refrigerated pizza dough

• All-purpose flour, for dusting

Finishing

• 1 tablespoon olive oil, for brushing

• 1 egg, beaten

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How to Make Air Fryer Chicken Alfredo Calzones

1. Preheat the Air Fryer

Begin by heating your air fryer to 375°F (190°C). Preheating creates a crispier crust and ensures the calzones cook evenly.

2. Mix the Filling

In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper.
Stir until everything is evenly coated in the creamy sauce. The mixture should be thick and cheesy, not runny — perfect for filling calzones without leaking.

3. Prepare the Dough

Lightly flour a clean surface to prevent sticking.
Roll out the refrigerated pizza dough into a rectangle about ¼ inch thick.
Cut the dough into 4 equal squares, each one large enough to hold a generous spoonful of filling.

4. Fill the Calzones

Spoon about 1/3 cup of the chicken Alfredo mixture into the center of each dough square.
Avoid overfilling — this helps seal the edges properly and prevents leaks during cooking.

5. Fold & Seal

Fold one corner of the dough square over the filling to form a triangle or pocket shape.
Press the edges together firmly with your fingers, then crimp them with a fork for a secure seal and a traditional calzone look.

6. Brush with Olive Oil & Egg Wash

Brush the tops of the calzones with olive oil for added flavor.
Then brush a light layer of beaten egg over the surface — this creates a beautifully golden and shiny crust after air frying.

7. Air Fry Until Golden

Place the calzones in the air fryer basket in a single layer, leaving space so air can circulate.
Cook for 10–12 minutes, or until the dough is golden brown and fully cooked through.

8. Cool & Serve

Remove the calzones carefully and let them cool for about 1 minute before serving.
The filling will be very hot, and this short rest helps everything set.

Serving Suggestions

Pair your hot, crispy calzones with:

• Extra Alfredo sauce

• Marinara sauce

• Ranch dressing

• Garlic butter dip

They’re great as a quick meal, party snack, or a fun twist on pizza night.