No Bake Chocolate Peanut Butter Dessert!

By Kenneth
/ December 21, 2025

Blogs, Recipes, Weight Watchers

This post may contains Amazon affiliate and other affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.

Ingredients

Bottom layer:

¾ c Almond flour

½ Stick butter

½ c Creamy peanut butter (I use JIF all natural)

½ c Monkfruit or Swerve Confectioners Sugar

¼ tsp MCT Oil

1 tsp Vanilla

Topping:

1/2 c. Sugar free chocolate chips (I use Baked Believe)

Cut parchment paper to fit bottom of pan, this will make it easier for removal after is has been cooled.

Mix almond flour and Swerve together in a bowl. Melt butter in microwave for 20-30 and mix with Peanut Butter and vanilla in a bowl. Combine all ingredients and mix well, spread mixture into the 8×8 pan (you can also use a mini muffin pan) this will make your base layer. Place Chocolate Chips in a bowl and pour MCT oil over them, melt for 20-40 seconds stirring half way. Spread chocolate evenly over PB mixture and refrigerate for at least 2 hours. Happy Snacking!!