Ingredients

1 cup diced cooked ham

1 cup shredded cheddar cheese

3 green onions, thinly sliced

4 large eggs

1 cup milk

1 tbsp olive oil

½ tsp garlic powder

Salt & pepper to taste

Instructions

Preheat oven to 180°C (350°F) and grease a medium baking dish.

Spread ham, cheese, and green onions evenly in the baking dish.

In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.

Pour the egg mixture over the filling.

Bake 25–30 minutes, or until firm and lightly golden.

Cool for 10 minutes before slicing.

A light, crustless quiche that’s perfect for breakfast or a quick lunch! Loaded with cheese, ham, and fresh green onions. So easy and delicious!