4 servings

Ingredients:

3 eggs, separated

1/4 cup lemon juice

1/2 cup unsweetened almond milk

1 tsp lemon zest

2 tbsp splenda

1 pinch salt

1/3 cup kodiak mix

Directions:

Preheat oven to 350F.

Beat egg yolks until creamy.

Add lemon juice, milk, lemon zest, splenda, salt and kodiak mix. Mix thoroughly.

Stiffly beat egg whites.

Gently fold egg yolk mixture into egg whites.

Divide mixture into 4 sprayed ramekins.

Set dishes in pan and add 1/2 inch water to the pan.

Bake for 30 minutes or until lightly browned and puffy.