If you’re craving pizza but want something fun, fast, and snackable, these Air Fryer Pizza Bombs are the perfect solution. Golden and crispy on the outside with a warm, melty pizza center, they’re made in minutes using simple ingredients—no oven required.

Perfect for game day, after-school snacks, or an easy dinner idea, these pizza bombs disappear as soon as they hit the table.

Why You’ll Love This Recipe

• 🍕 Crispy on the outside, cheesy inside

• 🍳 Made in the air fryer

• ⏱ Ready in under 15 minutes

• 👨‍👩‍👧‍👦 Kid-friendly and crowd-approved

• 🧀 Customizable with your favorite toppings

Ingredients You’ll Need

• 1 can refrigerated biscuit dough

• ½ cup pizza sauce

• 1 cup shredded mozzarella cheese

• ½ cup pepperoni, chopped or mini

• Cooking spray

How to Make Air Fryer Pizza Bombs

Step 1: Prep the Dough

Separate biscuit dough and flatten each piece into a small circle.

Step 2: Fill

Place a spoonful of pizza sauce in the center, add mozzarella cheese, and top with pepperoni.

Step 3: Seal

Carefully wrap dough around the filling and pinch edges to seal, forming a ball.

Step 4: Air Fry

Preheat air fryer to 350°F (175°C).

• Lightly spray basket with cooking spray

• Arrange pizza bombs seam-side down

• Cook for 8–10 minutes, shaking halfway

Step 5: Serve

Remove once golden brown and cooked through. Serve warm.

Tips for Best Results

• Don’t overfill or they may leak

• Seal seams tightly

• Cook in batches for even browning

• Let cool slightly before biting

Dipping Sauce Ideas

• Extra pizza sauce

• Garlic butter

• Ranch dressing

Storage & Reheating

• Refrigerate: Up to 3 days

• Reheat: Air fryer at 330°F for 2–3 minutes

• Freeze: Freeze uncooked bombs for later

Final Thoughts

These Air Fryer Pizza Bombs are everything you want in a quick snack—crispy, cheesy, and endlessly customizable. Once you try them, they’ll become a regular in your air fryer rotation.