These Weight Watchers Brownie Mix Cookies are the perfect guilt-free indulgence — fudgy, rich, and low in SmartPoints. They take just 15 minutes, use simple pantry ingredients, and fit beautifully into your WW plan. Whether you need a chocolate fix or a party treat everyone will love, these cookies prove healthy desserts can still taste amazing.📋 Recipe Snapshot
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Course: Dessert
- Cuisine: American
- Servings: 12 cookies
- Calories (per serving): 95
- SmartPoints (Estimated): 3
Ingredients
- 1 box reduced-fat brownie mix
- 1/4 cup unsweetened applesauce
- 2 egg whites
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
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In a bowl, mix brownie mix, applesauce, egg whites, and vanilla until thick dough forms.
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Scoop onto baking sheet (12 portions). Flatten slightly.
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Bake 8–10 minutes until edges are set.
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Cool 10 minutes before removing. Enjoy warm or store airtight.
🔢 Nutritional Breakdown (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 95 |
| Protein | 2 g |
| Fat | 1.5 g |
| Total Carbs | 20 g |
| Fiber | 1 g |
| Net Carbs | 19 g |
| Sugar | 9 g |
| Sodium | 75 mg |
| SmartPoints (Estimated) | 3 |
🍽️ Serving Ideas
- Serve warm with a scoop of WW-friendly frozen yogurt.
- Crumble one over your morning protein smoothie for a dessert-like twist.
- Pack a few in your lunchbox — they travel perfectly.
- Bring to potlucks: no one will guess they’re low-point!
🧊 Storage Recommendations
- Room Temperature: Store in airtight container up to 4 days.
- Refrigerator: Up to 7 days.
- Freezer: Freeze up to 2 months.
To enjoy later, thaw overnight or reheat for 10 seconds in microwave.
No point change after freezing or reheating.