Ingredients

• 1½ cups shredded mozzarella

• 2 tbsp cream cheese

• 1 cup almond flour

• 1 egg

• ½ tsp salt

Instructions

1. Melt mozzarella + cream cheese together (microwave 30–45 sec, stir until smooth).

2. Mix in almond flour, egg, and salt.

3. Knead until a smooth dough forms.

4. Roll between parchment paper to about ⅛ inch thick.

5. Cut circles (4–5 inches wide).

🔹 Filling (Classic Beef – customize as you like)

Ingredients

• ½ lb ground beef

• ¼ small onion, finely chopped

• 1 garlic clove, minced

• ½ tsp cumin

• ½ tsp paprika

• Salt & pepper

• Optional: olives, boiled egg, or a little sugar-free tomato paste

Instructions

1. Brown beef with onion and garlic.

2. Season and let cool slightly.

🔹 Assemble & Bake

1. Add 1–2 tbsp filling to each dough circle.

2. Fold, seal edges (crimp with fork).

3. Brush with egg wash.

4. Bake at 375°F / 190°C for 12–15 minutes until golden.

🔥 Tips for Best Results

• Keep dough warm—reheat briefly if it cracks.

• Don’t overfill.

• Air fryer option: 350°F for 8–10 minutes

🧮 Approx Macros (per empanada)

• Calories: ~210

• Net Carbs: 2–3g

• Fat: ~16g

• Protein: ~9g