🥔 Vegan Potatoes Delmonico

Ingredients

• 4 medium potatoes, peeled and thinly sliced

• 2 tbsp olive oil or vegan butter

• 2 tbsp flour

• 1½ cups unsweetened plant milk (soy or oat best)

• ¼ cup vegan cream or soaked-cashew cream

• 3 tbsp nutritional yeast (cheesy flavor)

• 2 cloves garlic, minced

• ½ tsp paprika

• ½ tsp black pepper

• Salt to taste

• ½ tsp mustard (optional but classic)

• ¼ cup breadcrumbs (optional topping)

• Fresh parsley (for garnish)

Instructions

1. Parboil potatoes
   Boil sliced potatoes in salted water for 5–7 minutes until just tender. Drain.

2. Make the sauce
   Heat vegan butter in a pan. Add garlic and sauté briefly.
   Stir in flour and cook 1 minute.
   Slowly whisk in plant milk until smooth and thick.
   Add vegan cream, nutritional yeast, paprika, mustard, salt, and pepper.

3. Assemble
   Preheat oven to 180°C (350°F).
   Layer potatoes in a greased baking dish.
   Pour sauce over potatoes evenly.
   Sprinkle breadcrumbs on top if using.

4. Bake
   Bake uncovered 30–35 minutes until golden and bubbly.

5. Rest 5–10 minutes. Garnish with parsley and serve ✨