Keto Drop Biscuits
Yield
8–10 biscuits
Net Carbs (approx.)
~2–3 net carbs per biscuit (depends on flour & cheese)
Ingredients
Dry Ingredients
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1½ cups blanched almond flour
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2 tbsp coconut flour
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1 tbsp baking powder
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½ tsp salt
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¼ tsp garlic powder (optional, for savory biscuits)
Wet Ingredients
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2 large eggs, room temperature
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⅓ cup sour cream (or full-fat Greek-style keto yogurt)
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¼ cup unsalted butter, melted and slightly cooled
Optional Add-Ins (Highly Recommended )
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½–¾ cup shredded cheddar cheese
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1–2 tbsp chopped chives or green onions
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½ tsp onion powder
Instructions
1. Prep
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Preheat oven to 375°F (190°C)
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Line a baking sheet with parchment paper
2. Mix Dry Ingredients
In a medium bowl, whisk together:
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Almond flour
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Coconut flour
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Baking powder
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Salt
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Garlic powder (if using)
Break up all clumps—especially from coconut flour.
3. Mix Wet Ingredients
In a separate bowl:
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Whisk eggs until smooth
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Stir in sour cream and melted butter
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Mix until fully combined and creamy
4. Combine
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Add wet ingredients to dry ingredients
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Stir until a thick, scoopable dough forms
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Fold in cheese and herbs if using
Dough should be thick but soft—not runny.
If too thick, add 1–2 tsp heavy cream or almond milk.
5. Drop the Biscuits
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Use a spoon or cookie scoop
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Drop mounds onto the baking sheet (about ¼ cup each)
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Leave ~2 inches between biscuits
Optional: lightly flatten tops with damp fingers.
6. Bake
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Bake for 18–22 minutes
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Tops should be golden brown
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Centers should feel set but tender
Optional finish: brush tops with melted butter and a pinch of salt.
Cooling
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Let rest 5 minutes on the pan
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Transfer to a rack to cool slightly
Best served warm 🤍
Storage
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Fridge: up to 5 days
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Freezer: up to 2 months
Reheat in oven or air fryer for best texture.
Variations
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Cheddar Garlic: add ½ tsp garlic powder + parsley
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Jalapeño Cheddar: add diced pickled jalapeños
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Sweet Keto Biscuits: omit garlic, add 1–2 tbsp keto sweetener
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Dairy-Free: use coconut cream + coconut oil (texture slightly denser)
Pro Tips
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Don’t overmix—keeps biscuits fluffy
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Use blanched almond flour, not almond meal
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Coconut flour absorbs moisture fast—measure carefully
