Serves: 2–3
Prep: 10 minutes
Cook: 18–22 minutes

Ingredients

• 2 medium potatoes (russet or Yukon gold)
• 1 medium onion, sliced
• 1–2 tbsp  olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• Optional: chopped parsley for garnish

Instructions

1. Prep potatoes
   • Wash and cut into thin slices or small cubes.
   • Rinse under cold water to remove starch.
   • Pat very dry (this = crispiness).
2. Season
   • Toss potatoes and onions with olive oil and seasonings.
3. Air fry
   • Preheat air  fryer to 200°C / 400°F.
   • Spread potatoes in a single layer.
   • Cook 10 minutes, shake.
   • Cook 8–12 more minutes until golden and crisp.
4. Serve
   • Garnish with parsley and enjoy.

 Extra Crispy Air Fryer Potatoes with Caramelized Onion (Best Texture)

Serves: 2–3
Prep: 15 minutes
Cook: 25–30 minutes

Ingredients

• 2 medium potatoes
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp cornstarch (secret crisp trick)
• 1 tsp salt
• ½ tsp pepper
• 1 tsp rosemary or thyme (optional)

Instructions

1. Parboil potatoes
   • Boil potato cubes 5 minutes, drain, and dry well.
2. Crisp prep
   • Toss potatoes with cornstarch, oil, salt, pepper, and herbs.
3. Air fry
   • Cook at 200°C / 400°F for 12 minutes.
   • Shake and add onions.
   • Cook another 10–15 minutes until crispy.

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 Tips for Perfect Air Fryer Fried Potatoes

• Dry potatoes well (key to crispiness)
• Don’t overcrowd the basket
• Shake halfway through
• Add onions after potatoes start browning so they don’t burn

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Optional Flavor Ideas

• Garlic Parmesan: add garlic powder + parmesan at the end
• Spicy: add chili flakes + smoked paprika
• Indian-style: add cumin, turmeric, and garam masala