Ingredients

• 2 cups almond flour (finely ground)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsalted butter (melted)
• ¼ cup heavy cream (or unsweetened almond milk)
• 1 cup shredded mozzarella cheese (optional, for better texture)

Instructions

1. Preheat Oven

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

2. Mix Dry Ingredients

In a large bowl, combine almond flour, baking powder, and salt. Mix thoroughly.

3. Add Wet Ingredients

Add eggs, melted butter, and heavy cream to the dry mixture. Stir until a thick dough forms.

4. Add Cheese (Optional)

Fold in shredded mozzarella cheese. This step improves softness and gives a more traditional biscuit texture.

5. Shape Dough

Divide the dough into 6–8 portions. Shape into rounds and place them on the prepared tray. Flatten slightly since they do not spread much.

6. Bake

Bake for 12–15 minutes, or until the tops turn golden brown.

7. Cool and Serve

Allow biscuits to cool for about 5 minutes before serving.

Tips

• Use fine almond flour, not almond meal, for a softer texture.
• If the dough feels too wet, add a small amount of almond flour.
• If it feels too dry, add a little more cream.
• Do not skip baking powder, as it helps the biscuits rise.

Approximate Nutrition (per biscuit)

• Calories: 180
• Net carbs: 3g
• Fat: 15g
• Protein: 6g