🍓 Homemade Strawberry Cheesecake Jars (1 Point Each)

Each jar of this homemade strawberry cheesecake is a little burst of creamy bliss. The lightened cream cheese and Greek yogurt filling deliver all the velvety richness of traditional cheesecake, but with a fraction of the calories. A touch of vanilla and honey gives a natural sweetness that perfectly complements the tangy cream base.

At the bottom, the delicate graham cracker crumble adds a satisfying texture that melts in your mouth. The buttery crumbs soak up a bit of the creamy layer, giving each spoonful a gentle crunch that reminds you of a classic baked cheesecake — just in a cuter, portion-controlled jar.

Finally, the fresh strawberries bring a juicy, vibrant finish. Their natural sweetness and touch of tartness cut through the richness, making every bite refreshing. It’s a dessert that feels indulgent yet light — proof that you can enjoy a creamy cheesecake treat for only one point per jar!

🍓 Homemade Strawberry Cheesecake Jars (1 Point Each)

Ingredients (makes 6 mini jars):

• 1 cup light cream cheese (or fat-free cream cheese)

• ½ cup nonfat Greek yogurt

• 2 tbsp honey or zero-calorie sweetener

• 1 tsp vanilla extract

• 1 cup fresh strawberries (plus extra for topping)

• 2 low-fat graham crackers, crushed

• Optional: a squeeze of lemon juice for brightness

Instructions:

1. Prepare the crust: Crush the graham crackers and divide them evenly among six small jars or containers. Lightly press them down to create a crumbly base.

2. Make the cheesecake layer: In a bowl, blend cream cheese, Greek yogurt, honey (or sweetener), and vanilla extract until smooth and fluffy. Spoon this creamy mixture over the crust layer in each jar.

3. Add the strawberry topping: Slice strawberries and mash half of them with a fork to make a quick compote. Spoon a layer of this fresh strawberry mix over the cheesecake layer and garnish with a few slices on top. Chill for at least 1 hour before serving.