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INGREDIENTS

2 rib eye steaks 16 ounces each

1 tablespoon olive oil

½ teaspoon pepper

½ teaspoon salt

Blue Cheese Butter

2 tablespoon unsalted butter melted

1 tablespoon blue cheese crumbled

INSTRUCTIONS

Butter and Blue Cheese Topping

To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.

Ribeye Steak

Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.

Preheat air fryer to 400 degrees Fahrenheit.

Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.

Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.

NOTES

Let steak rest in juices for 5-10 minutes before serving.