An easy recipe for a homemade crustless pumpkin pie. This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering!

Ingredients

• 1 (15 oz) can 100% canned pumpkin purée
• 1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tsp pumpkin spice
• 2 large eggs or 1/2 cup liquid egg substitute
• 8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk

Instructions

1. 1. Preheat oven to 375 degrees.
   2. Spray a 9-inch  pie dish with nonstick cooking spray.
      In a large mixing bowl, combine all ingredients and mix until all ingredients are well combined.
   3. Pour into prepared pie dish.
   4. Bake for 40-45 minutes or until knife inserted in the center comes out clean.
   5. Remove from oven and let it cool for 10 minutes before serving.
   6. Store in the fridge for up to a week.

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0-1 PersonalPoints™ per slice
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.