KFC AIR FRYER CHICKEN LEGS
Ingredients:

2 boneless, skinless chicken legs . 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepperCooking spray or oil spray.

Instructions:

1.Marinate Chicken:Place the chicken legs in a bowl and pour buttermilk over them. Ensure the chicken is fully coated. Let it marinate for at least 30 minutes to overnight in the refrigerator.

2.Prepare Coating:In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, salt, and black pepper.

3.Coat Chicken:Preheat your air fryer to 375°F (190°C). Take each chicken breast from the buttermilk, allowing excess to drip off, and coat it thoroughly with the flour mixture. Press the coating onto the chicken to adhere.Deep fryer alternative

1.Air Fry:Lightly coat the air fryer basket with cooking spray or use an oil spray. Place the coated chicken breasts in the air fryer basket in a single layer, making sure they are not touching.

2.Cook:Air fry the chicken at 375°F (190°C) for 20-25 minutes, flipping halfway through, until the chicken is golden brown and has reached an internal temperature of 165°F (74°C).

3.Serve:Once cooked, let the chicken rest for a few minutes before serving. Serve the air-fried KFC-style fried chicken legs with your favorite dipping sauce.

Enjoy your crispy and flavorful air-fried KFC-style chicken legs! Adjust the seasoning to your taste