Crispy Air Fryer Apple Cinnamon Bites Recipe

Crispy Air Fryer Apple Cinnamon Bites Recipe

These Crispy Air Fryer Apple Cinnamon Bites are warm, sweet, and perfectly keto-friendly. Made with almond flour, butter, cinnamon, and fresh apple, they’re the easiest guilt-free dessert you’ll ever make — ready in just 15 minutes and bursting with cozy fall flavor.

Prep Time10minutes 
Cook Time10minutes 
Total Time20minutes 
Servings4
Calories155 kcal

Ingredients

  

  • 1 medium apple peeled and finely chopped (¾ cup)
  • 1 cup almond flour
  • 2 tbsp melted butter
  • 1 large egg
  • 3 tbsp erythritol or monk fruit sweetener
  • 1 tsp cinnamon
  • ¼ tsp nutmeg optional
  • ½ tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of salt
  • Oil spray

Instructions

 

  • Preheat air fryer to 375°F (190°C) for 3–5 minutes.
  • Mix apple, almond flour, butter, egg, sweetener, cinnamon, nutmeg, baking powder, vanilla, and salt in a bowl.
  • Shape into small round bites (1 tablespoon each).
  • Line the basket with parchment and arrange bites in a single layer.
  • Spray lightly with oil.
  • Air fry for 8–10 minutes, flipping halfway, until golden and firm.
  • Cool for 2–3 minutes before serving warm.

Nutritional Breakdown (Per Serving)

(Based on 4 servings)

  • Calories: 155
  • Protein: 6g
  • Fat: 11g
  • Total Carbs: 8g
  • Fiber: 3g
  • Net Carbs: 5g

Storage & Reheating

🥶 Fridge: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Air fry at 350°F (175°C) for 3 minutes to restore crispness.
❄️ Freezer: Freeze uncooked bites on a tray, then store in bags for up to 2 months. Cook from frozen at 375°F (190°C) for 10–12 minutes.

Variations You Can Try

🍩 Apple Donut Bites: Add a teaspoon of cream cheese to the mix for a tangy twist.
🥧 Apple Pie Style: Add a pinch of ground cloves and top with a sugar-free glaze.
🌰 Nutty Version: Mix in chopped pecans or walnuts for crunch and healthy fats.
🍪 Chocolate Drizzle: Drizzle with sugar-free dark chocolate after cooling.
🔥 Oven Option: Bake at 375°F (190°C) for 14–16 minutes, flipping halfway.

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