Weight Watchers Blueberry Cream Cheese Cobbler

This Weight Watchers version keeps the soul of a blueberry cobbler—warm, bubbly fruit with a lightly sweet, tender topping—while cutting down on fats, sugar, and calories. Instead of a heavy cream cheese base, this version uses a modest amount for creaminess and swaps part of the topping with lighter, zero-point ingredients.

The blueberry filling contains no added sugar and instead uses a sugar-free sweetener to maintain sweetness without adding points. Fresh lemon juice and vanilla create brightness and depth, ensuring the dessert still tastes indulgent and satisfying.

The topping is made with almond flour and a minimal amount of butter, combined with an egg and a low-calorie sweetener. This keeps carbohydrates low but also reduces Weight Watchers points compared to traditional cobbler toppings that use wheat flour, butter, or cream.

Despite being a lighter, point-friendly dessert, this cobbler bakes beautifully, reheats well, and can be served warm on its own or topped with a spoonful of nonfat Greek yogurt for zero additional points. It’s an ideal dessert when you want something sweet without breaking your daily budget.

Ingredients

Blueberry Filling:

• 2 cups fresh or frozen blueberries

• 2 tbsp lemon juice

• 2 tbsp allulose or erythritol (or your preferred sugar substitute)

• 1 tsp vanilla extract

• 1 tsp lemon zest (optional)

• 2 oz light cream cheese (reduced-fat), cut into small cubes

Light Cobbler Topping:

• 1 cup almond flour

• 3 tbsp allulose or erythritol

• 1 tsp baking powder

• Pinch of salt

• 1 tbsp butter, melted

• 1 large egg

• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and lightly coat an 8-inch baking dish with cooking spray.

2. In a bowl, combine blueberries, lemon juice, sweetener, vanilla, and optional lemon zest. Spread evenly in the baking dish. Scatter the reduced-fat cream cheese cubes over the berries.

3. In a separate bowl, mix almond flour, sweetener, baking powder, and salt. Whisk in the melted butter, egg, and vanilla until a thick but spoonable batter forms.

4. Drop spoonfuls of batter over the berries, leaving some gaps for bubbling and steam release.

5. Bake for 30–32 minutes or until the topping is lightly golden and the blueberry mixture is bubbling.

6. Allow to cool for 10 minutes to thicken before serving.

Weight Watchers Points (Estimated)

Points can vary by plan and brand, but approximate values per serving (8 servings):

• 3–4 points per serving on most current WW plans

  • Zero-point foods: blueberries, egg, lemon, seasonings

  • Low-point ingredients: reduced-fat cream cheese and butter

  • Almond flour and sweetener generally do not add many points

Using nonfat Greek yogurt as a topping keeps it zero points.

Nutrition Estimate (per serving, 8 servings)

• Calories: ~165

• Fat: ~12 g

• Protein: ~5 g

• Total Carbs: ~9 g

• Fiber: ~2 g

• Net Carbs: ~7 g