Low-Carb Blueberry Cream Cheese Cobbler

This low-carb cobbler combines juicy blueberries with ribbons of sweetened cream cheese and a tender almond-flour topping. It has all the comfort of a traditional fruit cobbler without the sugar or high-carb flours. The filling becomes thick and syrupy while the cream cheese adds richness that balances the tartness of the berries.

The topping is lightly sweet, buttery, and golden, using almond flour, egg, and a keto-friendly sweetener to keep carbs low while maintaining a classic cobbler texture. Even though it’s simple to prepare, the finished dessert tastes indulgent enough for special occasions.

Serve it warm with a dollop of sugar-free whipped cream or a scoop of keto vanilla ice cream. It also stores well, making it an excellent make-ahead dessert for weekly meal prep or gatherings.

Ingredients

Blueberry Filling:

• 2 cups fresh or frozen blueberries

• 2 tbsp lemon juice

• 1/3 cup allulose or erythritol

• 1 tsp vanilla extract

• 1 tsp lemon zest (optional)

• 4 oz cream cheese, cut into small cubes

Low-Carb Cobbler Topping:

• 1 1/4 cups almond flour

• 1/4 cup allulose or erythritol

• 1 tsp baking powder

• 1/8 tsp salt

• 1/4 cup melted butter

• 1 large egg

• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven:
   Heat your oven to 350°F (175°C). Grease an 8-inch baking dish or similar-sized dish.

2. Make the blueberry filling:
   In a bowl, combine blueberries, lemon juice, sweetener, vanilla, and optional lemon zest. Pour this mixture into the baking dish.
   Scatter the cream cheese cubes evenly across the berries.

3. Make the topping:
   In another bowl, whisk almond flour, sweetener, baking powder, and salt.
   Stir in melted butter, egg, and vanilla until a thick batter forms.

4. Assemble:
   Drop spoonfuls of the topping over the blueberries. You don’t need to cover the filling completely; gaps allow steam to release and create the cobbler texture.

5. Bake:
   Bake for 30–35 minutes or until the topping is golden and the blueberry filling is bubbling around the edges.

6. Cool slightly:
   Let the cobbler sit for at least 10 minutes to allow the filling to thicken before serving.

Nutrition Estimates (per serving, 8 servings)

• Calories: ~215

• Fat: ~18 g

• Protein: ~5 g

• Total Carbs: ~10 g

• Fiber: ~3 g

• Net Carbs: ~7 g