These Air Fryer Baked Potatoes are the perfect balance of crispy skin and fluffy inside — all in under 45 minutes. They’re simple, versatile, and pair beautifully with any meal or stand proudly on their own with toppings. Once you try them, you’ll never go back to oven-baked!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Course: Side Dish, Main
- Cuisine: American
- Servings: 4
- Calories: 168 per serving
Ingredients
- 4 medium russet potatoes 7–8 oz each
- 1 –2 tbsp olive oil
- 1 tsp kosher salt
- Optional: garlic powder paprika, black pepper
- Favorite toppings sour cream, cheese, turkey bacon bits, chives, butter, etc.
Instructions
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Wash, scrub, and dry the potatoes. Prick each potato 4–5 times with a fork.
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Rub with olive oil and sprinkle with kosher salt.
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Preheat air fryer to 400°F (200°C) for 3–5 minutes.
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Place potatoes in a single layer in the basket.
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Air fry at 400°F (200°C) for 35–40 minutes, flipping halfway.
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Check doneness with fork or thermometer (target ~205°F / 96°C inside).
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Cut open, fluff with a fork, and add toppings.
Nutritional Breakdown (Per Serving — 1 medium russet with skin)
- Calories: 168
- Protein: 4g
- Fat: 0.2g
- Carbs: 37g
- Fiber: 4g
- Net Carbs: 33g
Serving Ideas
- Pair with grilled chicken, steak, or salmon.
- Serve as a vegetarian main dish stuffed with veggies.
- Use as a game-day snack with dipping sauces.
Storage & Reheating
- Fridge: Store cooled potatoes in an airtight container for up to 4 days.
- Freezer: Wrap tightly in foil, freeze for up to 3 months.
- Reheat: Air fry at 375°F (190°C) for 6–8 minutes until hot.
