Air Fryer Cheese Scones
There’s something magical about the aroma of warm, cheesy scones baking to perfection—especially when they’re made in the air fryer. Whether you’re craving a savory snack, a light breakfast, or a complement to soup or salad, these Air Fryer Cheese Scones are the ultimate comfort food. With a crisp outside and a soft, fluffy interior, these golden scones deliver rich cheddar flavor in every bite—without heating up your kitchen.
What Are Cheese Scones?
Cheese scones are a savory twist on traditional British scones, which are typically enjoyed with jam and cream. Unlike sweet versions, cheese scones are packed with shredded cheese (usually cheddar), often with a pinch of spice or herbs, and served warm with butter or as a side to soups and stews. They’re flaky, fluffy, and irresistibly cheesy.
With the advent of the air fryer, you can now make these delightful scones faster and more efficiently, with a golden crust and tender inside—no need to heat the oven or wait around for preheating.
Why You’ll Crave These Air Fryer Cheese Scones
If you’re looking for a reason to fall in love with this recipe, here are just a few:
- Quick and easy: No need to preheat your oven or wait around. The air fryer gets it done fast.
- Crispy on the outside, soft on the inside: The air fryer gives the scones a bakery-style crust without drying them out.
- Cheesy and flavorful: The sharp cheddar adds a savory depth that pairs beautifully with soups, stews, or even a pat of butter.
- Perfect for breakfast, brunch, or snacks: Serve with eggs in the morning, as a lunchbox treat, or alongside a creamy bowl of tomato soup.
- Customizable: Add herbs, spices, or mix-ins like bacon, scallions, or jalapeños to suit your taste.
Ingredients You’ll Need
Here’s a simple ingredient list that makes about 8–10 medium-sized scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
These pantry-friendly ingredients come together quickly and yield buttery, cheesy perfection with every batch.
How to Make Cheese Scones in the Air Fryer
Let’s walk through each step in detail to ensure your cheese scones are perfect on your first try.
Step 1: Prepare the Dry Ingredients
Start by whisking the flour, baking powder, and salt in a large mixing bowl. This evenly distributes the leavening agent and ensures consistent rising.
Step 2: Cut in the Cold Butter
Add the cubed, cold butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Stir in the Cheese
Add the shredded cheddar and mix well so the cheese is evenly dispersed throughout the dough.
Step 4: Add the Milk
Pour in the milk and stir gently until the dough comes together. Be careful not to overmix.
Step 5: Shape the Scones
Lightly flour your work surface and turn the dough out. Knead it gently 3–4 times—just enough to bring it together.
Pat it into a 1/2-inch thick round and use a biscuit cutter or a glass to cut out circles. Gather the scraps, gently press them together, and cut more.
Step 6: Air Fry the Scones
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
