Air Fryer Blueberry Muffins (Soft, Fluffy & Easy)

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Air Fryer Blueberry Muffins (Soft, Fluffy & Easy)

If you love fresh blueberry muffins but don’t want to turn on the oven, these Air Fryer Blueberry Muffins are the perfect solution. They bake up soft and fluffy with juicy blueberries in every bite—and they’re ready faster than traditional oven muffins.

This is a great small-batch recipe for breakfast, snacks, or a quick sweet treat any day of the week.

Why You’ll Love Air Fryer Blueberry Muffins

  • 🫐 Bursting with juicy blueberries

  • ⏱ Faster than oven baking

  • 🍰 Soft, fluffy texture

  • 👍 Perfect for small batches

  • 👨‍👩‍👧‍👦 Easy and beginner-friendly

Ingredients You’ll Need

  • 1 cup all-purpose flour

  • ⅓ cup granulated sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 large egg

  • ⅓ cup milk

  • ¼ cup vegetable oil (or melted butter)

  • 1 teaspoon vanilla extract

  • ¾ cup fresh or frozen blueberries

How to Make Blueberry Muffins in the Air Fryer

Step 1: Mix the Batter

In a bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, whisk egg, milk, oil, and vanilla.
Combine wet and dry ingredients just until mixed.

Step 2: Add Blueberries

Gently fold blueberries into the batter.

Step 3: Fill the Cups

Line silicone muffin cups or small paper liners. Fill each about ¾ full.

Step 4: Air Fry

Preheat air fryer to 320°F (160°C).

  • Place muffin cups in the basket

  • Cook for 12–15 minutes, until a toothpick comes out clean

Step 5: Cool & Serve

Let muffins cool for a few minutes before removing from cups.

Tips for Perfect Air Fryer Muffins

  • Don’t overmix the batter

  • Use silicone cups for best results

  • Cook in batches if needed

  • Check early—air fryers vary

Easy Variations

  • 🍋 Lemon Blueberry: Add lemon zest

  • 🧁 Crumb Topping: Add streusel before cooking

  • 🫐 Extra Blueberries: Sprinkle a few on top

  • 🌾 Whole Wheat: Swap half the flour

Storage & Reheating

  • Room temperature: Store up to 2 days

  • Refrigerate: Up to 5 days

  • Freeze: Freeze muffins up to 2 months

  • Reheat: Air fry 1–2 minutes or microwave briefly

Frequently Asked Questions

Can I use muffin liners?

Yes, but silicone works best in air fryers.

Why are my muffins dense?

Overmixing can make muffins dense.

Can I double the recipe?

Yes, cook in batches for even baking.

Final Thoughts

These Air Fryer Blueberry Muffins are quick, fluffy, and packed with flavor. Perfect for small batches and busy mornings, they’re a must-try if you love baking in the air fryer.

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