Cool Whip & Pudding Frosting

Ingredients

• 1 (3.4 oz) box instant pudding mix (any flavor)

• 1 cup cold milk

• 1 (8 oz) tub Cool Whip, thawed

Instructions

1. Whisk pudding mix and milk together for about 2 minutes until thick.

2. Fold in Cool Whip gently until fully combined and fluffy.

3. Chill 10–15 minutes for best texture before frosting.

Tips

• Use less milk (¾ cup) for a thicker, pipeable frosting.

• Works best with instant pudding, not cook-and-serve.

• Store frosted desserts in the fridge.

Flavor Ideas

• Chocolate pudding → chocolate mousse-style frosting

• Vanilla pudding + lemon zest → lemon cream frosting

• Cheesecake pudding + strawberry topping → cheesecake vibe