Cool Whip & Pudding Frosting
Ingredients
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1 (3.4 oz) box instant pudding mix (any flavor)
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1 cup cold milk
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1 (8 oz) tub Cool Whip, thawed
Instructions
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Whisk pudding mix and milk together for about 2 minutes until thick.
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Fold in Cool Whip gently until fully combined and fluffy.
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Chill 10–15 minutes for best texture before frosting.
Tips
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Use less milk (¾ cup) for a thicker, pipeable frosting.
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Works best with instant pudding, not cook-and-serve.
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Store frosted desserts in the fridge.
Flavor Ideas
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Chocolate pudding → chocolate mousse-style frosting
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Vanilla pudding + lemon zest → lemon cream frosting
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Cheesecake pudding + strawberry topping → cheesecake vibe
