Keto Pepperoni Pull-Apart Bread

Serves: 6–8
Net carbs: ~3–4 g per serving
Prep time: 15 minutes
Cook time: 25–30 minutes

Ingredients

Dough (Fathead Style)

• 1½ cups shredded mozzarella cheese

• 2 tablespoons cream cheese

• ¾ cup almond flour

• 1 large egg

• ½ teaspoon baking powder

• ½ teaspoon garlic powder

• ¼ teaspoon salt

Filling

• ¾ cup shredded mozzarella cheese

• ½ cup pepperoni slices (regular or mini)

• ¼ cup grated parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon crushed red pepper flakes (optional)

Garlic Butter Topping

• 3 tablespoons butter, melted

• 1 teaspoon garlic powder

• 1 tablespoon fresh parsley, finely chopped

• Optional: pinch of salt

Instructions

1. Make the Dough

1. Preheat oven to 375°F (190°C).

2. Line a loaf pan or small baking dish with parchment paper.

3. In a microwave-safe bowl, melt mozzarella and cream cheese together in 30-second intervals, stirring until smooth.

4. Stir in almond flour, baking powder, garlic powder, and salt.

5. Mix in egg until a soft dough forms.

Tip: Lightly oil your hands or use parchment to prevent sticking.

2. Prepare the Filling

• In a bowl, mix shredded mozzarella, parmesan, pepperoni, Italian seasoning, and red pepper flakes.

3. Assemble the Pull-Apart Bread

1. Roll dough into a rectangle about ¼ inch thick.

2. Cut dough into small squares (about 1½ inches).

3. Place a pinch of filling on each square.

4. Stack squares loosely and arrange upright in the prepared pan.

5. Sprinkle any remaining filling over the top.

4. Bake

• Bake uncovered for 25–30 minutes until golden and bubbly.

• If browning too quickly, tent loosely with foil.

5. Finish

1. Mix melted butter, garlic powder, parsley, and salt.

2. Brush generously over hot bread.

3. Let rest 5 minutes before serving to set.

Serving Suggestions

• Serve warm with sugar-free marinara or keto pizza sauce.

• Great as an appetizer, side dish, or game-day snack.

Tips for Best Results

• Use low-moisture mozzarella for a firmer bread.

• Dice pepperoni smaller for more even pull-apart flavor.

• For extra crisp edges, bake in a cast-iron skillet.