Keto Blueberry Cream Cheese Cobbler

Yield

6–8 servings

Macros (approx. per serving, 8 servings)

• Net carbs: ~4–5 g

• Fat: high

• Protein: moderate

(Exact macros depend on brands used.)

Ingredients

Blueberry Layer

• 1½ cups fresh or frozen blueberries

• ¼ cup powdered erythritol or allulose

• 1 tsp lemon juice

• ½ tsp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp xanthan gum (thickener)

Cream Cheese Layer

• 8 oz full-fat cream cheese, softened

• ¼ cup powdered erythritol or allulose

• 1 large egg

• 1 tsp vanilla extract

Cobbler Topping

• 1½ cups almond flour (finely ground)

• ¼ cup powdered erythritol or allulose

• 1 tsp baking powder

• ¼ tsp salt

• ½ tsp cinnamon

• 1 large egg

• ⅓ cup unsalted butter, melted

• 1 tsp vanilla extract

Instructions

1. Prep

• Preheat oven to 350°F / 175°C

• Grease an 8×8 inch baking dish (or similar size) with butter

2. Blueberry Layer

1. In a bowl, combine blueberries, powdered sweetener, lemon juice, vanilla, cinnamon, and xanthan gum.

2. Stir gently until berries are evenly coated.

3. Spread the mixture evenly in the bottom of the baking dish.

4. Let sit for 5 minutes so the xanthan gum activates slightly.

3. Cream Cheese Layer

1. In a separate bowl, beat softened cream cheese until smooth and lump-free.

2. Add powdered sweetener and mix until fully incorporated.

3. Add egg and vanilla; mix until creamy.

4. Spoon dollops of the mixture over the blueberry layer.

5. Gently spread with a spatula — it does not need to be perfectly even.

4. Cobbler Topping

1. In a bowl, whisk almond flour, sweetener, baking powder, salt, and cinnamon.

2. Add egg, melted butter, and vanilla.

3. Mix until a thick batter forms.

4. Drop spoonfuls of batter over the cream cheese layer.

5. Lightly spread but leave some gaps for a rustic cobbler look.

5. Bake

• Bake uncovered for 35–40 minutes

• Top should be golden brown and center mostly set

• If browning too fast, loosely tent with foil for the last 10 minutes

6. Cool & Serve

• Let cool for 15–20 minutes to fully set

• Serve warm or chilled

Optional Add-Ons

• Sprinkle chopped pecans or walnuts on top before baking

• Add lemon zest to the blueberry layer for brightness

• Serve with keto vanilla ice cream or whipped heavy cream

Storage

• Refrigerate covered for up to 4 days

• Reheat gently in oven or microwave