🧄 Vegan Garlic Naan (No Yeast)

Ingredients

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 2 tbsp oil

• ½ cup plain plant-based yogurt (soy or coconut works best)

• ¼–⅓ cup warm water (as needed)

Garlic Topping

• 2 tbsp oil or vegan butter

• 2–3 cloves garlic, finely minced

• Chopped fresh coriander (cilantro)

Instructions

1. In a bowl, mix flour, baking powder, and salt.

2. Add oil and plant yogurt, mix.

3. Gradually add warm water to form a soft dough.

4. Knead 2–3 minutes until smooth.

5. Cover and rest 20–30 minutes.

6. Divide dough into balls; roll into oval naan.

7. Heat a pan on medium-high.

8. Cook naan 1–2 minutes per side until bubbles and golden spots appear.

9. Brush hot naan with garlic oil/butter and sprinkle coriander.