☕ Vegan Caramel Cold Brew (Coffeehouse-Style)

Ingredients

• 1 cup strong cold brew coffee (chilled)

• ½ cup plant milk (oat is best, almond or soy work too)

• 2–3 tbsp vegan caramel sauce (store-bought or homemade)

• Ice cubes

• Pinch of salt (optional, for salted caramel vibes)

Instructions

1. Fill a glass with ice.

2. Pour in cold brew coffee.

3. Add plant milk.

4. Stir in caramel sauce until well mixed.

5. Taste and adjust sweetness. Add a tiny pinch of salt if you like.

Optional toppings

• Vegan whipped cream

• Extra caramel drizzle

• Cinnamon or cocoa dust ✨

Quick upgrades

• 🤍 Extra creamy: use barista oat milk

• 🍦 Dessert style: blend with a scoop of vegan vanilla ice cream

• 🍯 Healthier: sweeten with dates or maple syrup instead