🥣 Vegan Pea Soup (Simple, Hearty & Comforting)

Serves: 4 | Time: ~35 minutes

🌱 Ingredients

• 2 cups green peas (fresh or frozen)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 medium potato, diced (for creaminess)

• 1 tbsp olive oil

• 4 cups vegetable stock or water

• ½ tsp cumin powder

• ½ tsp black pepper

• Salt to taste

• 1 tbsp lemon juice (optional)

👩‍🍳 Method

1. Sauté onion in olive oil until soft. Add garlic and cook 30 seconds.

2. Add peas & potato, pour in stock. Bring to a boil.

3. Simmer on low heat for 20–25 minutes until everything is tender.

4. Blend until smooth (or partially blend for texture).

5. Season with salt, pepper, cumin & lemon juice.