Vegan Tiramisu

🌱 Vegan Tiramisu Recipe

🧾 Ingredients

Cream layer

• 1½ cups raw cashews (soaked 4–6 hrs, then drained)

• 1 cup thick coconut cream (chilled)

• ½ cup maple syrup or powdered sugar

• 2 tbsp lemon juice

• 1 tsp vanilla extract

• 2 tbsp coconut oil (melted, optional but helps set)

• ½–1 tsp instant coffee powder (optional, for flavor)

Coffee dip

• 1½ cups strong brewed coffee or espresso (cooled)

• 1–2 tbsp sugar or maple syrup (optional)

Layers

• Vegan ladyfingers
  or plain vegan biscuits / sponge cake slices

Topping

• Unsweetened cocoa powder

• Dark chocolate shavings (optional)

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👩‍🍳 Instructions

1. Make the cream:
   Blend soaked cashews, coconut cream, sweetener, lemon juice, vanilla, coconut oil, and coffee powder until ultra smooth.

2. Prepare coffee dip:
   Mix cooled coffee with sweetener.

3. Assemble:

   • Quickly dip biscuits into coffee (don’t soak too long).

   • Layer biscuits in a dish.

   • Spread a thick layer of vegan cream.

   • Repeat layers, finishing with cream on top.

4. Chill:
   Refrigerate at least 4–6 hours (overnight = best).

5. Serve:
   Dust generously with cocoa powder and add chocolate shavings.