☕🍮 Vegan Caramel Cold Brew (Creamy, Iced & Dreamy)

Smooth cold brew, rich caramel, and a splash of plant milk—coffee shop vibes at home ✨

🫘 Ingredients

Cold Brew

• 1 cup coarsely ground coffee

• 4 cups cold water

Vegan Caramel Syrup

• ½ cup sugar

• 2 tbsp water

• ¼ cup full-fat coconut milk (or soy cream)

• 1 tbsp vegan butter (or coconut oil)

• ½ tsp vanilla extract

• Pinch of salt

To Serve

• Ice

• Plant milk (oat milk = 🔥)

🔥 Instructions

1. Cold brew: Combine coffee and water. Steep 12–16 hours in the fridge. Strain.

2. Caramel: Heat sugar + water until amber. Carefully whisk in coconut milk, vegan butter, vanilla, and salt. Simmer 1–2 min until smooth. Cool.

3. Assemble: Fill a glass with ice. Add cold brew, caramel syrup to taste, and a splash of plant milk. Stir and sip 😌

🌿 Tips & Variations

• No-cook caramel: Use store-bought vegan caramel

• Salted caramel: Add extra pinch of sea salt

• Sugar-free: Use a sugar-free caramel syrup

• Extra creamy: Top with vegan cold foam (blend oat milk + a little caramel)