🥔 Vegan Potato Pancakes (Crispy & Simple)

Serves: 3–4
Time: ~25 minutes

🧺 Ingredients

• 3 large potatoes, peeled

• 1 small onion

• 2–3 tbsp all-purpose flour (or chickpea flour)

• 1 tbsp cornstarch (extra crispiness)

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp garlic powder (optional)

• Oil, for frying

🥣 Instructions

1. Grate potatoes and onion.

2. Squeeze out liquid very well using a clean cloth.

3. Transfer to a bowl; add flour, cornstarch, salt, pepper, and garlic powder.

4. Mix until the batter just holds together.

5. Heat a thin layer of oil in a pan over medium-high heat.

6. Scoop batter, flatten slightly, and pan-fry 3–4 minutes per side until golden and crisp.

7. Drain on paper towels.

✨ Tips for Extra Crisp

• The drier the potatoes, the crispier the pancakes.

• Use starchy potatoes (like Russet).

• Don’t overcrowd the pan.

🌿 Serving Ideas

• Vegan sour cream or cashew yogurt

• Applesauce (classic!)

• Chopped herbs + lemon

• Spicy ketchup or chili sauce