🌱 Vegan Naan Bread (Soft & Fluffy – No Oven Needed)

Makes: 6 naans | Time: ~40 minutes

Ingredients

• 2 cups all-purpose flour

• 2 tsp sugar

• 1 tsp instant yeast

• ½ tsp salt

• 2 tbsp oil (or melted vegan butter)

• ¾ cup warm plant milk (almond/soy)

• 2 tbsp vegan yogurt (optional, extra softness)

Optional Topping

• Vegan butter

• Minced garlic

• Chopped cilantro

Instructions

1. Activate yeast: In a bowl, mix warm plant milk, sugar, and yeast. Rest 5–10 min until foamy.

2. Make dough: Add flour, salt, oil, and yogurt. Knead 6–8 minutes until soft and smooth.

3. First rise: Cover and let rise in a warm spot for 30–45 minutes (doubles in size).

4. Shape: Divide into 6 balls. Roll each into an oval/round naan.

5. Cook: Heat a dry skillet on medium-high. Cook each naan 1–2 minutes per side until bubbles form and brown spots appear.

6. Finish: Brush with vegan butter. Add garlic & cilantro if you like.