Vegan Cinnamon Roll Cake

🌱🍰 Vegan Cinnamon Roll Cake

All the flavors of cinnamon rolls—no rolling, super easy!

Pan: 9×9 inch | Time: ~45–50 minutes

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Cake Batter

Ingredients

• 1½ cups all-purpose flour

• ¾ cup sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 cup plant milk (soy/almond)

• ¼ cup oil

• 1 tbsp apple cider vinegar

• 1 tsp vanilla extract

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Cinnamon Swirl

Ingredients

• ½ cup brown sugar

• 1½ tbsp cinnamon

• 2 tbsp melted vegan butter (or oil)

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Glaze (Optional but Recommended)

Ingredients

• ¾ cup powdered sugar

• 1–2 tbsp plant milk

• ½ tsp vanilla

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Instructions

1. Preheat oven to 175°C / 350°F. Grease pan.

2. Mix batter: Whisk flour, sugar, baking powder, and salt. Add plant milk, oil, vinegar, and vanilla. Pour into pan.

3. Swirl: Mix swirl ingredients. Drop spoonfuls over batter and swirl with a knife.

4. Bake: 30–35 minutes, until a toothpick comes out mostly clean.

5. Glaze: Mix glaze ingredients and drizzle over warm cake.