Vegan Eggplant Patties

Crispy on the outside, soft and flavorful inside—these eggplant patties are perfect as a snack, burger filling, or side dish.

📝 Ingredients

• 1 large eggplant

• 1 small onion, finely chopped

• 2–3 cloves garlic, minced

• ½ cup breadcrumbs (or oat flour for gluten-free)

• 2 tbsp chickpea flour (or all-purpose flour)

• 2 tbsp chopped fresh parsley or cilantro

• ½ tsp cumin powder

• ½ tsp paprika

• Salt & black pepper, to taste

• 1–2 tbsp olive oil (for cooking)

👩‍🍳 Instructions

1. Prepare eggplant: Peel if desired, cut into cubes, and steam or boil until very soft (about 8–10 minutes). Drain well and mash.

2. Mix: In a bowl, combine mashed eggplant with onion, garlic, herbs, spices, breadcrumbs, and chickpea flour. Mix until a thick mixture forms.

3. Shape: Form into small patties.

4. Cook: Heat olive oil in a pan over medium heat. Pan-fry patties 3–4 minutes per side until golden and crisp.

5. Serve: Enjoy hot with vegan yogurt sauce, tahini, or ketchup