Loaded Mashed Potato Bowl

Yield

Serves 4 (large bowls)

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PART 1: Creamy Mashed Potatoes

Ingredients

• 2½ lbs Yukon Gold or russet potatoes

• 4 tbsp butter (or vegan butter)

• ½–¾ cup warm milk (dairy or unsweetened plant milk)

• ½ cup sour cream (or vegan sour cream)

• 1 tsp salt (plus more to taste)

• ½ tsp black pepper

• 2 cloves garlic, minced (optional)

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Instructions

Step 1: Prepare Potatoes

1. Peel (optional) and cut potatoes into even chunks.

2. Place in a large pot and cover with cold water by 1 inch.

3. Add a generous pinch of salt.

4. Bring to a boil, then reduce to simmer.

5. Cook 15–20 minutes until fork-tender.

Do not overcook or they’ll become watery.

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Step 2: Mash

1. Drain well and let steam dry 2–3 minutes.

2. Mash using a potato masher or ricer.

3. Stir in butter first (this coats starch and improves texture).

4. Add warm milk gradually until creamy.

5. Mix in sour cream, salt, pepper, and garlic.

Taste and adjust seasoning.

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PART 2: Toppings (Loaded Style)

Choose 3–5 for the ultimate bowl.

Protein Options

• Crispy bacon or vegan bacon

• Grilled chicken

• BBQ pulled pork

• Chili (beef or vegan)

• Black beans or roasted chickpeas

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Cheese Options

• Shredded cheddar

• Monterey Jack

• Vegan shredded cheese

• Cheese sauce

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Veggie & Flavor Add-Ins

• Steamed broccoli

• Corn kernels

• Sautéed mushrooms

• Caramelized onions

• Green onions

• Jalapeños

• Diced tomatoes

• Avocado slices

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Sauces

• Sour cream or vegan sour cream

• Ranch dressing

• BBQ sauce

• Hot sauce

• Gravy