🥬 Cabbage Is Tastier Than Meat!

Crispy on the outside, tender on the inside — this simple cabbage recipe is budget-friendly, filling, and surprisingly satisfying. Perfect as a meatless main dish or hearty side!

500 g (about 4 cups) green cabbage, finely shredded

2 medium onions, finely chopped

3 cloves garlic, minced

3 large eggs

4 tablespoons (60 g) all-purpose flour

½ tsp salt

½ tsp black pepper

½ tsp paprika (optional)

2–3 tbsp olive oil for frying

 Prep the cabbage

Place shredded cabbage in a large bowl. Sprinkle lightly with salt and massage for 2–3 minutes to soften it slightly.

 Mix the batter

Add chopped onions, garlic, eggs, flour, pepper, and paprika. Stir until fully combined. The mixture should be thick but scoopable.

 Heat the pan

Warm olive oil in a large skillet over medium heat.

 Form and cook

Scoop about ¼ cup of mixture per fritter into the pan. Flatten gently with a spatula.

Cook 3–4 minutes per side until golden brown and cooked through.

 Drain & serve

Transfer to a paper towel-lined plate. Serve warm.

Top with Greek yogurt or sour cream

Serve with a garlic yogurt dip

Add fresh herbs (parsley or dill)

Pair with a simple cucumber salad

 Make It Healthier / Low-Carb

Swap flour for almond flour (about ⅓ cup)

Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway

Add shredded carrot or zucchini for extra veggies

Use cooking spray instead of oil for lower calories

Calories: ~180–220

Protein: 7–9g

Carbs: ~18g (less with almond flour)