Easy Creamy Baked Milk Custard Cake

Easy Creamy Baked Milk Custard Cake

Ingredients

4 large eggs

1 cup (200g) sugar

½ cup (120ml) melted butter

4 cups (1 liter) warm milk

1 cup (125g) all-purpose flour

1 teaspoon vanilla extract

Pinch of salt

Instructions

Preheat oven

350°F (180°C). Grease a round baking dish (8–9 inches).

Beat eggs & sugar

In a large bowl, whisk eggs and sugar until light and slightly frothy.

Add butter & vanilla

Mix in melted butter and vanilla.

Add flour

Sift in flour and salt. Mix until smooth.

Slowly add warm milk

Gradually pour in warm milk while whisking.

(The batter will be very thin — that’s normal!)

Bake

Pour into the prepared dish.

Bake 45–60 minutes until the top is golden and the center is just set.

Cool completely

Let it cool at room temperature, then refrigerate 2–3 hours for clean slices.