Vegan Breakfast Pizza
Servings
2–3 people
Preparation Time
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Prep: 15 minutes
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Cook: 20 minutes
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Total: about 35 minutes
Ingredients
For the Pizza Base
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1 premade pizza dough (store-bought or homemade)
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1 tablespoon olive oil
For the Sauce
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3 tablespoons hummus or vegan white sauce
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1 tablespoon nutritional yeast
Toppings
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½ cup diced bell peppers
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½ cup sliced mushrooms
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¼ cup chopped onions
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½ cup cooked crumbled tofu (for vegan “scramble”)
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½ cup shredded vegan cheese
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½ cup fresh spinach
Seasoning
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½ teaspoon garlic powder
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½ teaspoon black pepper
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½ teaspoon paprika
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Salt to taste
Instructions
1. Preheat the Oven
Preheat your oven to 220°C (425°F).
If using a pizza stone, place it in the oven while preheating.
2. Prepare the Tofu Scramble
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Heat a small pan with a little olive oil.
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Crumble the tofu with your hands or a fork.
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Add garlic powder, paprika, salt, and black pepper.
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Cook for 4–5 minutes until lightly golden.
Set aside.
3. Prepare the Dough
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Roll or stretch the pizza dough on a lightly floured surface.
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Place it on a baking tray or pizza stone.
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Brush the surface lightly with olive oil.
4. Add the Sauce
Spread hummus evenly across the dough, leaving about 1 cm around the edges for the crust.
Sprinkle nutritional yeast over the sauce.
5. Add the Toppings
Layer the toppings in this order:
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Tofu scramble
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Mushrooms
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Onions
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Bell peppers
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Vegan cheese
Add spinach on top.
6. Bake
Bake the pizza for 15–18 minutes, until:
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The crust is golden
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The vegan cheese has melted
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The vegetables are slightly roasted
7. Serve
Remove from the oven, let it cool for 2–3 minutes, slice, and serve warm.
Optional Breakfast Toppings
You can customize with:
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Sliced avocado
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Vegan sausage pieces
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Roasted potatoes
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Fresh tomatoes
Quick Tips
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Pre-cook vegetables slightly if you like them softer.
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Whole-wheat pizza dough makes the breakfast pizza more filling.
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Add chili flakes if you prefer a spicy breakfast.
