Baked Apple Fritters (Quick & Easy)
Ingredients
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla essence
- 2 tbsp melted butter
- 1½ cups apples (peeled & diced small)
For glaze:
- 1 cup icing sugar
- 2–3 tbsp milk
- ½ tsp vanilla
👩🍳 Instructions
1. Prep
- Preheat oven to 180°C
- Line a baking tray with parchment paper
2. Make Batter
- In a bowl, mix flour, baking powder, salt, cinnamon, and sugar
- In another bowl, whisk eggs, milk, vanilla, and melted butter
- Combine wet + dry ingredients
- Fold in diced apples
3. Shape & Bake
- Drop spoonfuls of batter onto tray (like rough fritters)
- Bake for 15–18 minutes until golden
4. Glaze
- Mix icing sugar, milk, and vanilla
- Drizzle over warm fritters
✨ Tips
- Use firm apples like Granny Smith for best texture
- Add nutmeg for extra flavor
- For crispier tops, broil (top heat) for 1–2 minutes
🍽️ Optional Variations
- Add raisins or chopped nuts
- Use whole wheat flour for a healthier version
- Make it diabetic-friendly by using a sugar substitute
