Homemade Tortilla Wraps

🛒 Ingredients (makes ~8 small wraps)

• 2 cups all-purpose flour
• ½ tsp salt
• 2 tbsp oil (vegetable, olive, or melted butter)
• ¾ cup warm water (add gradually)

👨‍🍳 Instructions

1. Make the dough

• Mix flour and salt in a bowl.
• Add oil and warm water little by little.
• Stir until a soft dough forms.

2. Knead

• Knead for 5–7 minutes until smooth and elastic.
• Cover and rest for 20–30 minutes (important for soft wraps).

3. Divide & roll

• Split dough into 8 balls.
• Roll each into a thin circle (like a small pizza).

4. Cook

• Heat a dry skillet over medium-high heat.
• Cook each tortilla 30–60 seconds per side until light golden spots appear.
• Don’t overcook or they’ll become stiff.

5. Keep soft

• Stack cooked tortillas and cover with a clean towel to trap steam.

🔥 Tips for perfect wraps

• Warm water = softer dough
• Resting the dough prevents tearing
• Don’t add too much flour when rolling (keeps them flexible)
• Reheat briefly in a pan or microwave before using if they stiffen

🌯 Easy wrap ideas

• Grilled chicken + garlic sauce
• Beef + cheese + salsa
• Eggs + avocado breakfast wrap
• Veggies + hummus for a lighter option