CORNBREAD — THE TASTE OF HOME

Air Fryer Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (adjust to taste)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter (or oil)

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Instructions

1. Preheat air fryer
   Set to 320°F (160°C) for about 3–5 minutes.
2. Mix dry ingredients
   In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Mix wet ingredients
   In another bowl, whisk milk, eggs, and melted butter.
4. Combine
   Pour wet into dry and mix until just combined (don’t overmix).
5. Prepare pan
   Grease a small air fryer-safe pan (6–7 inch works best).
6. Cook
   Pour batter into the pan and place in the air fryer.
   Cook at 320°F (160°C) for 18–22 minutes.
7. Check doneness
   Insert a toothpick—if it comes out clean, it’s ready.
8. Cool & serve
   Let it sit for 5–10 minutes before slicing.

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🔥 Tips for that skillet-style vibe:

• Brush the top with melted butter right after cooking
• Add a little extra sugar for a sweeter version
• Toss in corn kernels or cheese for variation