Fluffy Southern Buttermilk Pancakes

Fluffy Southern Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk (room temp)
• 2 eggs
• 1/4 cup melted butter (plus more for cooking)
• 1 tsp vanilla extract (optional)

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Instructions

1. Mix dry ingredients
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix wet ingredients
   In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Combine gently
   Pour wet into dry and stir just until combined.
   Lumps are good—overmixing = tough pancakes.
4. Rest the batter (key step)
   Let it sit for 5–10 minutes so the batter hydrates and gets extra fluffy.
5. Cook
   Heat a skillet or griddle over medium heat and lightly butter it.
   Pour about 1/4 cup batter per pancake.
6. Flip
   When bubbles form and edges look set (about 2–3 minutes), flip and cook another 1–2 minutes.
7. Serve hot
   Stack them up and top with butter and syrup.

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✨ Southern-style tips

• Use real buttermilk for that tang and rise
• Cook on medium—not too hot—so they cook through without burning
• Keep finished pancakes warm in a low oven (200°F / 95°C)

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🔥 Optional add-ins

• Fresh blueberries or sliced bananas
• Chocolate chips
• A pinch of cinnamon for warmth